On Sunday I baked a banana bread, and for the first time used a silicone bread pan. Is it better than a tin pan? I don’t really know, but its easier to wash!
The bread came out looking fine, and tasting yummy. The only limitation that the silicone bake-ware has is that it can’t resist heat of over 220 degrees Celsius. Now I don’t know if anyone ever bakes a bread over 180 degrees Celsius, so that doesn’t really hinder me from using the pan for any bread. The pro’s are that it bakes slightly shorter than in a tin pan – you save about 10 minutes on 1 hour baking time.
The pan does however change shape a bit if you fill it up with dough / batter, and my banana bread did come out looking a bit pregnant – LOL.
Here are some photos…
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i also use this when i bake breads, pancakes, etc. this is the best silicone for bread. thanks for sharing this write up
I truly can’t get enough of Amish Cooking.
They’ve had a lot of time to perfect their craft, that’s for sure!
Amish Friendship Bread Starter Recipe
Hi really enjoyed reading your post keep it coming.
Laura
Great Post!!!