To make these awesome little dessert treats, you will first have to have a quick look at this blog post – which shows how the chocolate cups are made: http://www.bakerella.com/pudding-cups/ And then you will have to get together all these goodies so that you can start making the dessert filling!…
Frosting is usually not my favourite topping for cakes – I prefer real chocolate! But this recipe – which I discovered by desperation, is really awesome. I had baked a load of cupcakes to take to the office for my birthday, and needed to get them frosted. When started searching…
A delicious and easy recipe for brandied cherry balls. A great alternative for an easy dessert – I’m sure all the chocolate brownie fans will love this. It makes a great alternative to chocolate brownies! Also stores for longer than chocolate brownies! Ingredients 1/2 cup glazed cherries, finely chopped 1/2…
Yield: 10 servings Ingredients for the tart dough (for 2 tarts) ½ cup (110 g) butter, softened ½ cup (100 g) sugar 2 cups (230 g) all-purpose flour 1 egg 2 tablespoons unsweetened cocoa Ingredients for the citrus filling 2 cups (440 g) granulated sugar 4 large eggs ½ cup…
Cake Ingredients 500ml sugar 440ml flour 190ml cocoa 7,5ml baking powder 7,5ml baking soda 5ml teaspoon salt 2 eggs 250ml buttermilk 125ml unsalted butter, melted 5ml vanilla extract 250ml hot coffee 50ml peanut butter Peanut-butter Chocolate Fudge Icing 125ml smooth peanut butter 125ml unsalted butter, room temperature 625ml icing sugar,…
