Ingredients:

4 Tablespoons cake flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 Egg
3 Tablespoons milk
3 Tablespoons oil
1 Mug

Instructions:

Mix flour, sugar and cocoa:

Spoon in 1 egg

Pour in milk and oil, and mix well

Put in microwave for 3 minutes on maximum power (1000watt)

Wait until it stops rising and sets in the mug

Tip contents out of mug onto saucer and enjoy!

I found Kristyn’s post on Romancing the kitchen: Aphrodisiac foods extremely interesting, and I’ve been reminded of how passionate I am about cooking. I love cooking and baking, and especially love to try out new recipes.

We’ve been sharing some ideas on what to cook for Valentine’s day, and some great recipes surfaced.
Personally I would love to try out Kristyn’s Chicken Cordon Bleu recipe (which, by the way, I think she got from her Mom :P). Not for Valentine’s day in particular, just because I love Chicken Cordon Bleu, and its something new for me to try out.

Once I started thinking about how to make chocolate fondue (I usually just make it according to what looks right), I searched for some recipes on the internet, and found this Original Chocolate Fondue Recipe pretty interesting. The cake together with the chocolate fondue sounds really delicious, but I’ve never tried it before. Maybe I’ll give it a shot!

What are you cooking for Valentine’s day? And I’m asking this specially to the MALES who will be doing the cooking this year. I know its easier to take your honey out for dinner to a fancy restaurant, but honestly we’d like it much more if you’d cook for us yourselves (except maybe the stuck up chicks :P)

So if you have any plans already, share them, and if you don’t we’ll help you with some ideas

Tonight when I went shopping after work I found rosewater. For those who don’t know, its the flavouring of the pink Turkish delight. Needless to say I couldn’t stop myself from buying the stuff - and two bottles of it! (Just in case Pick ‘n Pay runs out any time soon) So here I am Googling for Turkish Delight recipes. Trying first to find people who reviewed a recipe, and see that they say its good. On my way through all the “Turkish Delight” blogs and sites I found some pretty neat people - or blogs, and I would like to share them with you. Apparently the one lady (who mentions a Turkish Delight recipe on her blog) got A LOT of traffic when the Narnia movie first came out. I remember how I was also intrigued by the Turkish Delight in that movie. It was icky, and gooey, but still so tempting. I must admit I feel somewhat like that White Witch myself tonight; wearing a white jersey, and flippin’ freezzzing!!! Damn, this winter thing is just NOT FOR ME!!!

I also read that Americans are not very familiar with Turkish Delight? Can’t believe there is something we have in South Africa that they don’t really have over there. Aparently it goes stale really quickly, but somehow South African manages to, either produce Turkish Delight ourselves, or to import really quick, and it is sold fairly quickly. I will let you know when I made Turkish Delight, and what it came out like. And if it was any good I’ll share the recipe!

For now, have a look at these really cool blogs, I loved reading them!

Lulu Loves Manhattan | Candy Blog | Becks & Posh

Visit them, and if you’re also interested in making your own Turkish Delight, search their blogs - they seem to have it all figured out