I just mastered the most amazing cup of coconut hot chocolate. I tasted it the first time a few months ago at Mugg & Bean, and tried to emulate it for the first time tonight. It was delicious!!! If I may say so myself, it was even better than what I had at Mugg&Bean – definitely more chocolaty!
I used the following…
- About 4 teaspoons Cadbury’s hot chocolate powder (no extra sugar)
- One spoon coffee creamer
- About 50ml coconut milk (canned)
- And lastly, hot water to fill up the cup
If you’re fond of Niki bars / Bounty, you have to try this – its so much better!! Perfect for a winters evening like tonight.
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