Chocolate Cake In 5 Minutes!

Ingredients:

  • 4 Tablespoons cake flour
  • 4 Tablespoons sugar
  • 2 Tablespoons cocoa
  • 1 Egg
  • 3 Tablespoons milk
  • 3 Tablespoons oil
  • 1 Mug

Instructions:

  • Mix flour, sugar and cocoa:
  • Spoon in 1 egg
  • Pour in milk and oil, and mix well
  • Put in microwave for 3 minutes on maximum power (1000watt)
  • Wait until it stops rising and sets in the mug
  • Tip contents out of mug onto saucer and enjoy!

Quick-microwave-chocolate-cake


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1,748 Responses to “Chocolate Cake In 5 Minutes!”

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  1. 1748
    Frosting Shots, 5-Minute Cake, and Another Coffee Study | Foodnetwork Says:

    […] of sweet indulgences, I came across this 5-Minute Microwave Cake in a Mug recipe that I have to admit looks pretty darn good. It’s perfect for that midnight sweet […]

  2. 1747
    5 minute chocolate cake | Chocolate brings happines Says:

    [...] minute chocolate cake Image by fifikins Recipe from http://www.dizzy-dee.com/recipe/chocolate-cake-in-5-minutes. Ended up going everywhere and really needs ice-cream to go with [...]

  3. 1746
    5 Min. Chocolate Cake In A Cup | @ Diary Says:

    [...] CREDIT: http://www.dizzy-dee.com/recipe/chocolate-cake-in-5-minutes [...]

  4. 1745
    Simply Delicious | Eating Bamboo Says:

    [...] originally found the recipe at Dizzy Dee: Chocolate Cake in 5 Minutes! This entry was posted in home, kitchen, recipes and tagged cake, chocolate, dessert, kitchen, [...]

  5. 1744
    Cooking | Chocolate Says:

    [...] http://www.dizzy-dee.com/recipe/chocolate-cake-in-5-minutes [...]

  6. 1743
    Nice Recipe Chocolate Cake photos | Chocolate Says:

    [...] Cake Image by Dano I made the vegan version of "mug cake" for the first time. It tasted all right, but didn’t hold its shape at [...]

  7. 1742
    Beth Says:

    I made this recipe when I was younger (I got it off this website), and I didn’t really like the chocolately-ness!! I changed the coco powder to flour and added golden syrup. AMAZING! :)

  8. 1741
    helene Says:

    I tried it and it worked, though it’s a little rich because I put 5 spoons of flower in instead of 4 (I thought the dough was too runny)

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