Ingredients
- 3 cups semisweet chocolate chips (or replace with 3 cups broken chocolate chunks – I used 3 large Cadbury’s slabs broken into pieces which worked fantastic)
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped walnuts (optional)
Directions
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8×8-inch glass baking dish. Refrigerate until set. (I’m a little impatient, so I stuck it in the freezer instead. Took about an hour to set properly)
Variations:
Instead of using plain chocolate (such as a Cadbury’s dairy milk slab), try peppermint chocolate. I made mine with bits of broken Marie Biscuits, which came out very nice.
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That looks great!! It’s a lot like a recipe I make, too. I’ll have to give it a shot when it’s not so hot here. Even though it uses the microwave, I always equate fudge with fall for some silly reason.
Thanks for sharing!
Yes it takes just 5 mins and awesome to have it.