Ingredients:
3 cups nonfat dry milk
4 cups sugar (if making butterscotch instant pudding mix, use packed brown sugar; otherwise, use white)
1 teaspoon salt
3 cups cornstarch
Flavoring (high-quality unsweetened cocoa, vanilla extract, lemon extract, etc.)
Instructions:
Mix dry ingredients (If you’re making chocolate pudding, add 2 1/2 cups of the unsweetened cocoa powder. For other flavours that you’ll use liquid flavoring extracts, don’t add the flavoring now. Add 2 table spoons cinnamon to instant pudding mix now, if you want to make Vanilla Cinnamon pudding
Store in an air-tight container until you’re ready to use (Zip-lock bags work well – just make sure you label it!)
To prepare, add 1/2 cup mix to two cups milk, mix in a saucepan over low heat, and stir constantly while boiling.
Once cool, add liquid flavouring extracts if needed, for instance 1/2 teaspoon vanilla extract or 1/2 teaspoon lemon extract. (You could even add coconut extract)
Refrigerate until ready to serve. Homemade instant pudding mix is especially delicious with whipped cream on top!
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Ohmy, this looks nice! I’ll try this out and see what my daughter thinks about it.
It seems to be very easy to prepare Chocolate pudding. I’ll try it in the week ends. Thanks for the great share