Frosting is usually not my favourite topping for cakes – I prefer real chocolate! But this recipe – which I discovered by desperation, is really awesome. I had baked a load of cupcakes to take to the office for my birthday, and needed to get them frosted. When started searching…
Tired of baking traditional chocolate cake? Here’s a nice challenge. If you thought Chocolate Ganache cake could only be found at the bakery or coffee shop, think again – you can now bake it in your own kitchen! Ingredients for cake layers 3/4 cup boiling water 1/2 cup cocoa powder…
Yield: 10 servings Ingredients for the tart dough (for 2 tarts) ½ cup (110 g) butter, softened ½ cup (100 g) sugar 2 cups (230 g) all-purpose flour 1 egg 2 tablespoons unsweetened cocoa Ingredients for the citrus filling 2 cups (440 g) granulated sugar 4 large eggs ½ cup…
I found such a cool recipe for rainbow cake on Omnomicon, and just had to post about it. It seems pretty easy to make. Two boxes of vanilla cake mix, some gel food coloring, jelly (American Jello), and Sprite Zero (instead of eggs, oil and water apparently!) However, for those…
