To make these awesome little dessert treats, you will first have to have a quick look at this blog post – which shows how the chocolate cups are made: http://www.bakerella.com/pudding-cups/ And then you will have to get together all these goodies so that you can start making the dessert filling!…
Preparation time: 15 Minutes Baking Time: 50-60 Minutes Serves: 8-10 Ingredients 750ml (3 cups) flour 200 ml (¾ cup) Cocoa 375ml (1 ½ cup) castor sugar 5ml (1 teaspoon) bicarbonate of soda 375 ml (1 ½ cup) water 5ml (1 teaspoon) vanilla essence 280ml (1 cup & 2 tablespoons) mayonnaise…
I recently got a comment on my post about the 5 minute chocolate cupcake, asking if I know of a substitute for egg. Although I have not tested this myself, I found the following options around the web. If you’re familiar with any of these please let us know whether…
Ingredients: 4 Tablespoons cake flour 4 Tablespoons sugar 2 Tablespoons cocoa 1 Egg 3 Tablespoons milk 3 Tablespoons oil 1 Mug Instructions: Mix flour, sugar and cocoa: Spoon in 1 egg Pour in milk and oil, and mix well Put in microwave for 3 minutes on maximum power (1000watt) Wait…
I found Kristyn’s post on Once I started thinking about how to make chocolate fondue (I usually just make it according to what looks right), I searched for some recipes on the internet, and found this
