INGREDIENTS 1 3/4 cups all-purpose flour 1/3 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 6 tablespoons (3/4 stick) unsalted butter, room temperature 3 large eggs 1 1/2 teaspoons vanilla extract 8 ounces semisweet chocolate chips (I used 1.5 large slabs Bourneville dark chocolate,…
Frosting is usually not my favourite topping for cakes – I prefer real chocolate! But this recipe – which I discovered by desperation, is really awesome. I had baked a load of cupcakes to take to the office for my birthday, and needed to get them frosted. When started searching…
A delicious and easy recipe for brandied cherry balls. A great alternative for an easy dessert – I’m sure all the chocolate brownie fans will love this. It makes a great alternative to chocolate brownies! Also stores for longer than chocolate brownies! Ingredients 1/2 cup glazed cherries, finely chopped 1/2…
Tired of baking traditional chocolate cake? Here’s a nice challenge. If you thought Chocolate Ganache cake could only be found at the bakery or coffee shop, think again – you can now bake it in your own kitchen! Ingredients for cake layers 3/4 cup boiling water 1/2 cup cocoa powder…
Preparation time: 15 Minutes Baking Time: 50-60 Minutes Serves: 8-10 Ingredients 750ml (3 cups) flour 200 ml (¾ cup) Cocoa 375ml (1 ½ cup) castor sugar 5ml (1 teaspoon) bicarbonate of soda 375 ml (1 ½ cup) water 5ml (1 teaspoon) vanilla essence 280ml (1 cup & 2 tablespoons) mayonnaise…
